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What you will read ...How to Store Garlic and Keep it as Fresh as Possible?6 Different Methods for Storing GarlicAre fresh garlics more expensive than dried ones?Today's global market price for garlics
It is a nutrient-rich vegetable and has very few calories and also has rare elements that make it very powerful in healing. Natural medicinal compounds found in fresh garlic or its supplements enhance immune function and promote overall health. Delicious garlic and its health benefits increase the demand for this product day by day. Average garlic consumption per person in the United States is one kilogram a year. According to the University of Maryland Medical Center’s recommendation, a healthy adult can consume up to four grams of garlic per day. The special smell and taste of garlic is also due to this combination. By grinding garlic into powder, shredded, and even supplemented, you can enjoy the health benefits of this multipurpose plant.where to store garlic?you should store them in cool and dark place.
How to Store Garlic and Keep it as Fresh as Possible?
Garlic is an edible ingredient used both freshly in food and as a spice; the properties of raw garlic are not covered by anyone and can actually act as a youthful elixir and can be useful for many diseases. Although garlic has a strong odor that shows up in both the mouth and the sweat of most people, most people tend to use it. Diets and physicians usually recommend that adults consume 5 to 8 garlic cucumbers a day and half a cucumber daily, but note that consuming more is usually not recommended.Also big garlic storage containers are available in every country.Garlic will drastically lower blood pressure due to the presence of compounds such as allicin. The polysulfide compounds present in garlic in the body are converted to gases called hydrogen sulfide, which are carried by the body’s red blood cells. These gases are circulated throughout the body by red blood cells and improve blood pressure control. Other features of this food include the effects of blood clot, so those who have had surgery should be careful.we teach you how to store garlic without smell.
utilization of garlic:
- Strengthen the immune system
Not only does allicin give a distinctive flavor to garlic, it is also one of the powerful antioxidants in this food and it is a great fighter against bacteria and fungi. In fact, garlic was used during World War II to help soldiers fight the Qagnari. Garlic is so powerful that its supplements have been successfully used to combat microbial sore throats, Staph infections and even anthrax bacteria. Currently, more research is underway on garlic and seems to be effective in treating severe infections that the body may be resistant to certain drugs and antibiotics.
- heart health
In the fight against cardiovascular disease, garlic can be a key player. According to a new study from UCLA University, the essential oil of many years of garlic has stopped the progression of heart disease and in some cases even reversed plaque accumulation. Garlic can lower homocysteine, a marker for heart disease.
- Improve skin and scalp conditions
The antifungal properties of garlic are so powerful that this herb is often used to treat acne, and some herbalists believe that garlic has the potential to treat dandruff because it works against Pityrosporum ovale, a fungus that lives on the scalp. Slow and plays a role in the formation of head shells, it works. Allicin compounds are also associated with effective hair loss treatment and help to reduce hair loss.
- Normal blood pressure
Studies have shown that eating garlic can help lower blood pressure, which can prevent serious health issues. Eating garlic increases the production of hydrogen sulfide gas, which leads to the expansion of blood vessels and allows for easier blood flow and therefore less pressure on them to perform their duties.
- Reduce inflammation
Garlic has anti-inflammatory properties and many studies have been done on this. Garlic contains four different sulfur compounds that can help reduce inflammation. This benefit can include autoimmune diseases that result from an inflammatory reaction as well as arthritis (arthritis).
In addition to all of the above, garlic is a good source of nutrients such as vitamin C, vitamin B6, manganese, calcium, iron, and potassium andpreserving garlic in brine.
6 Different Methods for Storing Garlic
Garlic has many
properties and can be used at any age , due to its high levels of
iodine, garlic can have a really good effect on patients with
hyperthyroidism. It is a very rich source of vitamin C and is highly
recommended for patients with scrotal disease (severe vitamin C
deficiency). Garlic is actually a bad cholesterol killer, or LDL, and is
actually the first line of cholesterol and fat plaque in the vessels.
It has antibacterial properties and can help in the treatment of
bacterial, viral, fungal and other infections. It can also help boost
the immune system, a natural way to reduce the symptoms of colds, runny
nose, cough and sneezing. For this purpose, garlic mixed with honey in
the early days of the disease can be used as a traditional treatment.You have probably heard that some people use garlic to re-grow part of their eyebrows. Garlic has a lot of allicin, so it helps to end your hair loss. Allicin is a sulfur compound found in onions and plays an important role in the treatment of hair loss. Garlic can be used orally and topically for hair growth and strengthening. Due to its many antioxidants, this food can be an anti-acne compound and is available in many cosmetics. For this purpose, the crushed garlic can be applied directly to the desired point.
Are fresh garlics more expensive than dried ones?
Raw garlic is known as a superfood that is rich in nutrients and is considered a product of human health and well-being. Part of this power comes from the main garlic molecules, aline and alinase, which are present in various fresh garlic cells. The distinct flavor of garlic is formed when the aline reacts with the alinase, a process that is accelerated when crushed or even damaged by the garlic. After about 10 seconds of physical activity, the two compounds are combined to form photochemical allicin, a powerful antimicrobial and antifungal agent. Although relatively stable, allicin disappears in one day. Heat also destroys allicin, so it is most useful to use garlic as raw material within minutes of crushing it.According to experiments, garlic consumption reduces weight and reduces the accumulation of fat in the body of rats, and thus tests on the human body have been shown to control the body’s accumulation of fat. To lose weight, you need to add raw garlic directly to your diet, or you can crush the garlic and let it stand for 5 minutes at room temperature and then cook it. This will preserve 5% of the natural garlic ingredients.
Today’s global market price for garlics
This magical food protects you from heart disease, cancer and infections.If garlic was made in the laboratory rather than made in nature, sure, it would be a very expensive drug. It can lower cholesterol, prevent blood clotting, lower blood pressure, prevent cancer, and protect you against fungal and bacterial infections and diseases.But what makes such an amazing benefit? Garlic contains more than 100 useful biological chemicals.